The Origin of God's Ovens We are a professional team with extensive experience in kitchen workflow design and backgrounds in the food and beverage industry. For many years, we have personally used professional wood-fired ovens to bake pizzas. In seeking a healthier and more environmentally friendly method of production, we conducted research on various types of restaurants, mobile pizza truck operators, and barbecue restaurants that use large ovens.
We found that the air pollution resulting from the use of high-temperature environments such as wood and charcoal fires cause serious occupational injuries to the human body. These methodsonly domeet the requirements of environmental protection, but also doconform to the concept of healthy eating. The Perfect Solution to Traditional Oven Defects In most restaurants, only a few professional establishments are equipped with brick ovens, because they are bulky, expensive, and have a high operating threshold.
Traditional open-flame oven cooking methods can produce a high-temperature environment for a long time, which can easily oil fumes and incomplete combustion, causing carbon buildups and imposing a burden on the human body. At the same time, it also consumes a lot of energy and iseasy to clean.
Therefore, we have targeted this most challenging cooking equipment, optimized various problems of traditional ovens, and created a safe, energy-saving, fast, and easy-to-operate oven that islimited by space, time, weight, and energy consumption while also taking care of the operator's health.